My Favorite Quiche

This Quiche  is made with produce from the Kyneton Farmers ' Market.  It has been a favorite in our family for many years as it is deliciously creamy, cuts like a quiche but has no thick pastry.  Served with a fresh salad and crisp bread.  Perfect.
Serves 6
Set oven to 200 o C
4 eggs
1 cup milk
1 cup cream
1/2 cup Self Raising Flour
4 strips of bacon ,  chopped
1 onion, chopped
120g. tasty cheese, grated.
3/4 cup of additional vegetables. eg. mushrooms, corn. or greens that are available.
Garnish , olives, parsley, chives

DO
Cook onion and bacon together in pan until onion is cooked but not brown.
Add additional vegetables and cook for 5 minutes until slightly wilted and cooked.
Allow to cool
Beat remaining ingredients in a bowl  and add onion and bacon, stir
Pour into a oiled quiche dish or a flat baking dish. Can be poured into muffin tins.
Garnish as required.
Bake large quiche for30/45 minutes. Time depends on size and shape of baking dish.  Under cook if going to reheat.