Plum liquor

This is very easy and can be served straight or over ice or with ice and Ginger Beer.
The bonus is that there are plums over that can be used in jam or a Crumble
This recipe and photo are from Isi,  who lives in Portugal.  I have adapted the recipe from the one she published on Forum Thermomix.

Ingredients

400g of water
800gs. Plums,  stones removed
300 Mils of Vodka
100g sugar.

Method
Steam plums for 30 minutes.  Allow to stand for 15 minutes after steaming to drain all the juices.
Add sugar and Vodka to liquid and simmer for 5 minutes.
Bottle into sterilized bottles.